The watermelon export market is expected to grow at a CAGR of 8.1% during the forecast period. The main reasons for the growth of the market are the growing demand for watermelon in different parts of the world, increasing prices of watermelon, and the growing trend of exporting watermelon.
The market for watermelon is dominantly composed of mature and immature crops. The market for mature crops is expected to grow at a CAGR of 7.5% during the forecast period. The main reasons for the growth of the market for mature crops are the increasing demand for watermelon in different parts of the world, the increasing price of watermelon, and the growing trend of exporting watermelon.
The market for immature crops is expected to grow at a CAGR of 6.3% during the forecast period. The main reasons for the growth of the market for immature crops are the increasing demand for watermelon in different parts of the world, the increasing price of watermelon, and the growing trend of exporting watermelon.
The watermelon export market is expected to grow at a CAGR of 5.8% during the forecast period. The main reasons for the growth of the market are the growing demand for watermelon in different parts of the world, the increasing prices of watermelon, and the growing trend of exporting watermelon.
The global watermelon export market is expected to grow at a CAGR of 7.7% during the forecast period 2022-2026. The increase in demand for watermelon owing to various factors such as increasing population, rising disposable incomes, and growing trend of healthy eating is expected to boost the export market.
Asia-Pacific is the key region accounting for the majority of the watermelon export market. China is the leading export market accounting for over 50% of the global export market. Other major export markets include the United States, Mexico, and Japan.
Some of the key factors that are expected to drive the growth of the watermelon export market include the increasing demand from various regions such as Asia-Pacific, the increasing demand for healthier food items, and the increasing trend of healthy eating.